Ich habe so leckere Brötchen mit Leinsamen nach einem Rezept von Backen mit Leidenschaft gebacken. Diesmal ohne Lievito, dafür mit Hefe. Sie sind so schön fluffig geworden. Ich friere sie immer ein und hole dann nach Bedarf die Brötchen raus, lasse sie auftauen und lege sie auf den Toaster. So schmecken sie wie frisch gebacken.
7 Kommentare:
Oh ja, die sehen echt lecker aus.
LG Astrid
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